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Give an auspicious gift with Bin 389 Cabernet Shiraz - three symbolises new beginnings, eight symbolises prosperity and nine symbolises longevity. Encapsulating a sentiment of luck and longevity, the Bin 389 1.5L magnum release makes a statement gift to be shared with friends and family this Lunar New Year.

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.

RM1,388.00

Bin 707 perfectly reflects the Penfolds ‘House Style’ through a cabernet sauvignon lens: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multivineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 (when fruit was directed to other Penfolds wines) nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets.

RM2,498.00

One of a trio of 2017 releases from Bladnoch celebrating the reopening of the distillery in the Lowland region. The Adela 15 Year Old expression is crafted using whiskies matured in both American and Spanish oak Oloroso Sherry butts.

RM675.00

A truly unique and wonderfully aromatic orange liqueur, with a well-balanced palate full of fine citrus notes and fruity sweetness. This orange liqueur has a rich orange taste with a dry and firm aftertaste, making Bols Dry Orange liqueur a fantastic addition to a wide variety of layered cocktails.

RM110.00

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste. 

RM278.00

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste.

RM266.00

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin.

Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

RM161.00

Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.

RM388.00

An unmistakable, vibrantly red Italian bitter, Campari's iconicity could only be born of true Red Passion. It is a contemporary classic, lying at the heart of some of the world's most famous and well-loved cocktails, stimulating the senses through a captivating visual and flavor experience.

RM148.00

CAMPBELTOWN JOURNEY

Sunrise on the awe-inspiring coastline of the Kintyre peninsula brings with it a sense of unparalleled optimism.Like this whisky, this is a place which radiates warmth and connotes the sweetness of new life. Light dances on the water and the chilled salt sea breeze coats lips, carrying the promise of something as yet unspoken which lies just ahead.As the sun sets, this isn't an end but an invitation to embrace a new beginning – a new adventure.

RM397.00

This eight year old whisky from Blair Athol is the first release from the Concept 8 range. Specialising in the number eight due to its popularity as a lucky number across Asia – the range features single malts from eight different distilleries, with eight casks of eight year old whisky sourced from each! This is a fabulous little sipper that certainly brings plenty of good fortune to the palate.

RM263.00

Feast your eyes upon the 2008 vintage of the Cragganmore Distillers Edition single malt! This expression was distilled back in 2008 and eventually bottled up in 2020, after a finish in Port casks, introducing a whole bunch of red fruit notes, complementing the oaky, peaty elements at its core.

RM450.00