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For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

RM338.00

The limited edition 2019 Open Special Edition from Loch Lomond was created to celebrate the distillery's partnership with the golf championship. This Distiller's Cut was created by master blender Michael Henry, and has been aged in three types of American oak cask before bottling at 46% ABV. Rather appropriately, the grassy green presentation box is adorned with all kinds of golfing paraphernalia, to get you in the spirit.

RM280.00

It's the 2021 release of The Open Special Edition from Loch Lomond! Whisky and golf fans, rejoice. It was created in partnership with professional Scottish golfer Colin Montgomerie, matured in three different types of American oak casks, before being finished and married in virgin American oak.

RM280.00

An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

RM492.00

Released as part of Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing. It’s full of all those hallmark dried fruit and marmalade notes we’ve come to know and love from a sherried Macallan.

RM533.00

Released as part of Macallan’s ever-wonderful Sherry Oak range comes this 12 Year Old. It has spent its entire maturation in sherry-seasoned oak casks from Jerez, and is bottled at 40% ABV after its 12 years of ageing. It’s full of all those hallmark dried fruit and marmalade notes we’ve come to know and love from a sherried Macallan.

RM1,195.00

Another stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.

RM898.00

The Macallan treated this 18 Year Old to not just one, but two cask types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

RM1,788.00

The Macallan Sherry Oak 18 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.

RM2,248.00

The first in a series of annual releases from The Macallan, the wonderfully titled A Night on Earth in Scotland is inspired by Hogmanay, Scotland's New Year's Eve celebration. Created by Macallan lead whisky maker Sarah Burgess, whose memories of Hogmanay were a key influence to the expression, this single malt features whiskies aged in American and European oak sherry seasoned casks, as well as ex-bourbon barrels.

Those ex-bourbon barrels have imparted a distinctive helping of vanilla notes to the whisky, an homage to the 'first footer', a custom of Hogmanay where it's supposed to be good luck for a dark-haired person to be the first to visit your home after midnight on New Year. Apparently, the 'first footer' will be carrying shortbread (that's where the vanilla notes we were talking about come into this), whisky, and coal for the fire.

A Night on Earth in Scotland features designs by Japanese-French illustrator Erica Dorn, once again inspired by the New Year celebrations around the world.

RM1,250.00

An annual series of limited expressions, this is the 2023 edition of The Macallan Classic Cut. It was matured in a combination of bourbon American oak and sherry-seasoned European oak casks and then bottled at 50.3% ABV. It's delicious at that strength, but we recommend pouring two drams and then diluting one with water down to 40% ABV. Do that and a whole new world of flavour opens up, making notes of toasted almonds more like biscotti and marzipan.

RM699.00

Macallan Edition No.1-6 Collection
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.

RM24,000.00

The Archival Series from The Macallan was created to showcase advertisements for the distillery and its whisky from yesteryear, presented in folio tins that look like big books. This particular edition is Folio 5, and it features a deerstalker hat on both the bottle's label and book-shaped tin. A rare, collectible piece from the legendary distillery.

RM15,000.00

In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.

RM1,250.00

The Macallan has collaborated with renowned pastry chef Jordi Roca (from El Celler de Can Roca, which has three Michelin stars, we'll have you know) on a smashing single malt with a decidedly chocolatey flavour profile. Macallan whisky maker Polly Logan worked with Roca as well as Casa Cacao chocolatier Damien Allsop on this expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...

Not only that, but the 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods!

RM2,000.00