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An annual series of limited expressions, this is the 2023 edition of The Macallan Classic Cut. It was matured in a combination of bourbon American oak and sherry-seasoned European oak casks and then bottled at 50.3% ABV. It's delicious at that strength, but we recommend pouring two drams and then diluting one with water down to 40% ABV. Do that and a whole new world of flavour opens up, making notes of toasted almonds more like biscotti and marzipan.

RM699.00

Macallan Edition No.1-6 Collection
It may be hard to imagine today, but for much of the 20th century, Macallan was primarily a constituent malt in blends. It was not until the 1980s downturn in the market that the distillery decided to focus on its single malt brand. Fortuitously, this coincided with the crest of a wave of enthusiasm for the high quality releases that the distillery had licensed to Campbell, Hope & King and Gordon & MacPhail in the 1960s and 1970s. These remain some of the most collectible on the market. While global single malt sales volume is still lead by Speyside neighbours, Glenfiddich and Glenlivet, Macallan is easily the most sought after. So much so in fact, that they had to open a brand new distillery in 2018, a subterranean architectural masterpiece within the Easter Elchies estate, boasting 36 copper pot stills.

RM24,000.00

The Archival Series from The Macallan was created to showcase advertisements for the distillery and its whisky from yesteryear, presented in folio tins that look like big books. This particular edition is Folio 5, and it features a deerstalker hat on both the bottle's label and book-shaped tin. A rare, collectible piece from the legendary distillery.

RM15,000.00

In the second limited annual release of the Harmony Collection, The Macallan looks to coffee. This Highland single malt is inspired by intense arabica, with plenty of roasted coffee bean, red fruit, and chocolate notes finding their way into the whisky, having been matured in sherry seasoned oak casks. Even the packaging has a coffee connection and is made from recycled cascara.

RM1,250.00

The Macallan has collaborated with renowned pastry chef Jordi Roca (from El Celler de Can Roca, which has three Michelin stars, we'll have you know) on a smashing single malt with a decidedly chocolatey flavour profile. Macallan whisky maker Polly Logan worked with Roca as well as Casa Cacao chocolatier Damien Allsop on this expression, which is made with whiskies aged in sherry-seasoned European oak casks and sherry-seasoned American oak casks. As you might expect, this brilliant single malt pairs wonderfully with chocolate...

Not only that, but the 100% recyclable presentation box also pays homage to the chocolatey characteristics of the whisky, having been made using husks from cacao pods!

RM2,000.00

Maker's Mark is a bourbon whiskey produced in Loretto, Kentucky. The Maker's Mark distillery was founded in 1954 and today produces around 1 million bottles of whiskey per year. The Maker's Mark brand is known for its red wax seal, which is applied by hand to each bottle.

Maker’s Mark bourbon is distilled to the lowest proof of any US whiskey, according to the producer. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation from the whiskey.

A brilliant whisky (NB - Maker's Mark is one of just a few distilleries in the US to spell whisky sans the "e"!) it is made to a mashbill which uses wheat instead of rye. The result, therefore, can be described as a "wheated bourbon", and it's all the more smooth and creamy because of it!

Maker's Mark is made using a sour mash process, which means that each batch of whiskey is made using a portion of the previous batch's fermented mash. This makes Maker's Mark whiskey unique, as each batch has its own flavor profile.

RM170.00
RM299.00

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac.  An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness is what defines Martell Cordon Bleu.

RM828.00

Monkey Shoulder 700ml Blended Malt Whisky

A best selling whisky, the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts. 

The term Monkey Shoulder harks back to the whisky making heritage. It’s a reference to a condition that maltmen, who worked at distilleries, sometimes endured after long shifts of manually turning the barley. The tough work – working long shifts and turning the barley – had a tendency to cause them to stoop and their arm to hang down. Just like a monkey! 

RM258.00
RM288.00

MORTLACH 12 Year Old The Wee Witchie. The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery’s traditionally weighty, dried fruit character against fresh fruit and vanilla notes.

The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit.

RM382.00

This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16 year old released in 1992. It has been matured in only Sherry casks to impart rich, fruity and fragrant notes atop the beasty complexity synonymous with Mortlach.

RM535.00

While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.

RM465.00