Matured in American Bourbon barrels and meticulously perfected in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
Creating history yet again with a royal marriage that is beautifully made in heaven. We have taken the Indus route and perfected this golden nectar in Indian red wine casks.
The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered.
This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks.
Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.
Douglas Laing's Remarkable Regional Malts are the ultimate distillation of Scotland's Malt Whisky regions; each bottling embodies the overarching characteristics of the region it is sourced from. If a Single Malt is a violin, a Blended Malt is an entire orchestra! Feeling indecisive? This gift pack offers the chance to sample each Remarkable Regional Malt in miniature format. This Gift Pack includes a 5cl miniature of the following: * The Epicurean * Timorous Beastie * Scallywag * Rock Island * Big Peat
A 10-year-old blended malt from Douglas Laing, made with whiskies produced across all of Scotland, created to celebrate the indie bottler's 70th anniversary. Aromas of orange boiled sweets, liquorice, toast with honey and driftwood fill the nose, and the palate offers notes of butterscotch, peppery peat smoke, chocolate buttons and brown sugar. The label features the characters from Douglas Laing's regional malts, including Big Peat, the Scallywag, the Timorous Beastie, the Epicurean, the Rock Oyster and the spider from the Gauldrons, and part of the tube it comes with twists so that you can make them swap heads.
Some of Scotland's small but perfectly formed island are famed not just for their somewhat unhurried way of life, but more so far the remarkable Single Malt distilled there, bursting with flavours of the sea. Rock Island 10 Years Old is a small batch marriage of single malt whiskies distilled on the isles of Jura, Arran, Orkney and Islay..
Rock Island Sherry Edition is a Small Batch marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, and matured exclusively in Spanish Sherry casks.
Step onto any of Scotland’s Whisky islands and you’ll be struck by the apparent calm offered by island life…Delve a little deeper, though, and your heart will soar with the excitement and character of the distilleries that call these islands home. Rock Island encapsulates the very best Single Malts distilled on these remarkable isles, rich with the flavours of the seas that surround them.
A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
King's Diamond, a new chapter of luxury and extravagance in royal salutes: Taiwan's exclusive launch! Leading global bold innovation, introducing the world's unique regular high-age blended grain whisky, establishing a new global whisky paradigm!
The liquor and bottle are crafted like diamonds: the first Royal Salute to feature a crystal-clear glass bottle that shines like a diamond, containing this rare and precious brew. Each drop of liquor is meticulously crafted for over 21 years, making it one of the few high-aged grain whiskies in the market.
Blended with the extinct flavor of the Dumbarton distillery, it reproduces a dazzling legend: Chief Master Blender Sandy Hyslop selects precious and exceptional Dumbarton flavors for blending. Dumbarton distillery insists on an additional dehusking process to distill the cleanest and lightest liquor quality, resulting in every sip being an incomparable wonder!
The "Royal Salute New 21-Year-Old Scotch Whisky - King's Diamond" blends flavors such as honey, cream, caramel, vanilla, and nuts, bringing out a silky, honey-like, elegant and delicate sweetness. When sniffed near the nose, it immediately blooms like the strong aroma of ripening fruit trees, exuding a blend of tender, smooth peach-like and creamy toffee-like flavors, followed by the successive blooming of multi-layered mature sweet pear, almond biscuits, and white chocolate flavors, and finally perfectly enveloped in the sweet aroma of walnuts, hazelnuts, and roasted oak, emitting an indescribable mellow excitement in the mouth, blooming a bold aftertaste like the flourishing of spring flowers.
"Royal Salute New 21-Year-Old Scotch Whisky - King's Diamond" is also the first Royal Salute to feature a crystal-clear glass bottle that shines like a diamond, containing this rare and precious brew. The bottle is adorned with the lion totem of the king of ten thousand beasts, symbolizing the rare and precious status of Royal Salute entering the royal-like halls, and through the crystal-clear glass bottle, one can almost gaze up close at the new generation of the British royal family.
Sailor Jerry’s Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
The rum is produced by Sailor Jerry Ltd., a company founded to honor the sailor-turned-tattoo artist, Norman “Sailor Jerry” Collins.
A limited edition bottling of Scallywag blended malt from Douglas Laing, released in celebration of the company's 70th anniversary. The fact that this expression is a 10 year old blended malt is not a coincidence - in dog years, it would be 70 year old. The cheeky fox terrier on the label even has the monocle to prove it.
The Douglas Laing family is proud to present Scallywag Year Of Ox Edition - a 100% sherry matured, limited edition Speyside Malt Scotch Whisky to celebrate the lunar of the Ox.
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some
This limited edition joins Douglas Laing's Scallywag range, The Chocolate Edition 2022 is comprised entirely of sherry cask-matured Speyside single malts, drawn from single casks. Each cask was selected especially for its chocolate-rich profile, ensuring huge helpings of cacao depth and dark, sweet spice. Definitely one to enjoy with a nice chunk of dark chocolate!