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An award-winning whisky with wonderful sweetness and warmth, intertwined with just a thread of smoke. Rich and soft but still assertive.

RM600.00

Talisker 30 YEAR OLD, a rare expression, being re-released in limited quantities after the last bottling in 2017 celebrates the summit of Skye. Not unlike the anticipation of the journey to the top of The Cuillin, where majestic views await, Talisker 30 too provides a rare invitation to only a few to reach the very pinnacle of the range, where true character awaits. An elegant and complex expression with Talisker hallmarks of pepper and smoke in a softer and subtler way.

As the land rises, the elements quieten. Smooth smoky clouds swirl and part around peppery peaks. A powerful tranquility reveals the rich beauty of the rugged island.

Made By The Sea. From rugged coastlines and beastly storms, to warming sunbeams and soaring skies, the Isle of Skye powers through our veins and invigorates our souls. Unpredictable elements meet untainted beauty to create a spirit as wild as our island, so raw yet so refined.

RM5,800.00

Talisker Storm was released in early 2013 as a no age statement whisky, which was matured in specifically selected refill and toasted American oak casks. An intense and vibrant dram, the Storm offers up plenty of distillery character alongside some smokier depth and complexity.

With a classic Talisker profile, a depth of beautiful flavours and a very reasonable price point, this is an ideal single malt for those thinking of exploring the island whisky category.

RM298.00

Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street, London in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II.

RM194.00

The place of production is the country of Fuefuki, an area rich in nature and raw materials surrounded by the mountains : to the north and west two national parks, to the south the majestic Mount Fuji. In this valley there are concentrated spring waters that emerge by crossing the subsoil with its porous washing stones.

A gin capable of conveying the Japanese Zen spirit, bringing the human being in peace and harmony with the elements

RM130.00

22 Hand-Foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.

RM299.00

The English Original Single Malt Whisky.

The Nelstrop family has a 600-year tradition of growing and processing grain. In 2005 the family decided to build a distillery and make its own whisky, this would be England’s first whisky distillery in over 100 years. The best barley is grown in Norfolk and the Breckland water is peerless. In December 2006, the distillery was able to make the first 29 barrels of English whisky and the following year HRH Prince Charles officially opened the distillery. The English Whisky Company distills four days a week, for 44 weeks of the year, which produces around 150,000 bottles of whisky.
Awards. In 2015 The English Whisky Co. was awarded 2 Great Taste Gold Awards for its Chapter 15 and Nelstrop’s PX. It has also been awarded 15 Liquid Gold awards by Jim Murray as well as being named as producer of European Whisky of the Year 2015.

Light, fresh and fragrant. Sweet, soft, slightly spicy and welcoming. Gentle vanilla, fruity with hints of tropical fruits (lime zest, mango, dried apricots). Fresh cut grass. Slightly nutty with a hint of marzipan. Like a soft whipped vanilla ice cream. Melts on the palate. Smooth but with a with a slight peppery spice tingle. Fresh wood and vanilla, again with tropical fruits. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.

RM353.00

The English Smokey Single Malt Whisky. Introducing a peated expression to their already fine range, the English Whisky Company have pulled another future classic out of the bag. As the name suggests this is a superbly smoky malt, evident from the first sip to the lingering aftertaste with hints of ginger and vanilla completing the flavour.

Another wonderful release from the East Anglian distillery, the first dedicated English malt distillery for over 100 years. The distillery first decided to produce peated whisky after taking advice from Laphroaig’s Ian Henderson. This whisky certainly packs a peaty punch, being peated to a whopping 45ppm. Unlike the Original, it uses malt bought in from Scotland, as local maltings do not have the facilities for peating the grain. It does remain un-chill-filtered, and without colouring. This is a delectable whisky, with delicate spice notes of ginger, cardamom and aniseed alongside a powerful peat flavour. Something very different, yet delicious!

RM353.00

The Epicurean “Wood Finish” series continues with the launch of The Epicurean Rivesaltes Finished Limited Edition. in the passionate belief that the cask can give the spirit up to 70% of its flavour, our Limited Edition Wood Series has seen us tirelessly journey the globe, searching for the finest casks in which to finish our Epicurean spirit…

RM425.00

Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram described as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.  This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

RM320.00

The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. As you step onto The Gauldrons’ fine, clean sand, you also step back in time. Over yonder is where a spider building his web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. 

RM414.00

A sherried variation of The Gauldrons from Douglas Laing! This blended malt is comprised of malt whiskies from the Campbeltown region, and has been given a finishing period in Spanish sherry casks, introducing some delectable notes of dried fruit, chocolate, and festive spice to the softly smoky situation. Hugely impressive stuff from the independent bottling experts!

RM438.00

The MACALLAN Sir Peter Blake Special Edition 2021, The Anecdotes of Ages Collection is an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration is The Macallan’s third with the iconic artist, and is part of a relationship that has spanned almost four decades. The partnership celebrates our rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

This special single malt whisky has been created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, and A Distillery tells the story of some of the colourful characters from The Macallan’s past and present and features a label digitally designed by Sir Peter himself.

The Macallan Lead Whisky Maker, Sarah Burgess, was inspired by Sir Peter Blake’s character to create a whisky classic in style with surprising notes of treacle and black pepper.

The label that adorns this limited edition single malt has been created by Sir Peter Blake digitally. Taking inspiration from Sir Peter, the presentation box has been created with colours that inspired his art – blue and green with natural textures.

The presentation box houses the bottle, a certificate detailing the history and heritage on which the art was based, and artwork printed on a scroll. This brightly coloured scroll contains a collage representing anecdotes from the wider collection, portrayed in Sir Peter Blake’s distinct style. A tracing paper overlay provides information on each character from The Macallan’s history that Sir Peter chose to include in his art.

RM11,800.00

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

RM925.00

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

RM912.00