A sherried variation of The Gauldrons from Douglas Laing! This blended malt is comprised of malt whiskies from the Campbeltown region, and has been given a finishing period in Spanish sherry casks, introducing some delectable notes of dried fruit, chocolate, and festive spice to the softly smoky situation. Hugely impressive stuff from the independent bottling experts!
This delight from Dailuaine was distilled in 2009 and matured for 12 years, until independent bottler The Red Cask Company released it in 2022. During its maturation, the single malt enjoyed a stay in a first-fill ex-oloroso sherry cask, which yielded a total of 332 bottles.
The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.
That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.
Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.
Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.
THE TRUTH IS IN THE TASTE.
This single malt was distilled at Linkwood distillery in 2007 and aged for more than 13 years in a single hogshead, yielding a total of 282 bottles. Layers of indulgent flavours marry together in harmony to make for a truly pleasant result.
A limited-edition bottling of Douglas Laing's Timorous Beastie, matured exclusively in ex-bourbon barrels and bottled up at a bolstered 54.9% ABV. Dubbed Meet the Beast, this expression certainly does dial up the intensity a few notches, with a big burst of vibrant fruit and oak notes at its core, supported by vanilla, fresh pastry, and a host of spices. A brilliant Highland blended malt – though the red eyes of the beastie on the label look as if it's staring into your soul a little bit.
It's time to meet the beast – the Timorous Beastie, that is! Douglas Laing has created a limited edition bottling of it's Highland blended malt expression, featuring whiskies matured for at least 13 years before bottling. The whiskies were aged exclusively in American bourbon barrels, and it's been bottled up at 52.5% ABV. 3,000 bottles of this little beastie were produced. it takes its name from a Robbie Burns poem, but despite sounding small, it's by no means a shy dram!
The latest Timorous Beastie ‘MEET THE BEAST’ limited edition is here and more monstrous than ever! This new release features an incredible, innovative ‘Illusion’ pack which brings this special bottling to life! Using specially designed glasses, included in pack, get ready to MEET THE BEAST lurking.
This is the 16 year old single malt Scotch whisky from the Tomintoul distillery, matured in selected bourbon casks. It was crafted by fourth generation distiller, Robert Fleming. Rather elegant and flavoursome, this one.
Tullibardine 1973 is the fifth edition of the prestigious Custodian's Collection.
Drawn from deep in Tullibardine's cellars that hold some rare and precious whiskies, this edition was produced from a sherry butt that was re-casked in 2014.
Distilled on 29th September 1973, this expression has been aged for 49 years. A classic example of historic Tullibardine at its finest.
On the nose you’ll find a delightful combination of rich caramel, vanilla pods and butterscotch.
Delicate, warm oak spices, toasted oak and caramelised brown sugar intensify on the palate, and the complexity deepens for a sweet luxurious texture. A lingering, creamy and rich finish.
This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.
Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.
Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.