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Receive a complimentary Dewar's Cigar Ashtray and Whisky Glass Tray, When you purchase 2 Bottles of Dewar's 15YO.

15 year old blended Scotch whisky from the Deward's range, with a particularly regal name - The Monarch. This expression features whisky drawn from bourbon and sherry casks, married together in yet more casks and bottled at 15 years of age.

RM596.00

Replacing Dewar's Signature in the brand's range, Dewar's 25 Year Old Signature is made exclusively with malt and grain whiskies matured for at least 25 years, including a finishing period in casks from Royal Brackla.

RM1,268.00

An exciting blend from Dewar's, combining an array of single malts and grain whiskies, aged for a minimum of eight years and finished in Caribbean rum casks! Why not try switching out the rum in some classic rum-based cocktails with this expression...?

RM219.00

An intriguing expression from Dewar's – this classic 8 year old blended Scotch is finished in Ilegal Mezcal casks! The two spirits collide in a beautifully eccentric fashion combining sweet malty flavour with warming smoky pepper.

RM219.00

The Dewar's team has got its hands on some Mizunara casks for this excellent expression! Japanese Smooth is an eight year old blended Scotch whisky which has been finished in casks made from Mizunara oak from Japan, imparting some elegant, aromatic notes to the dram. More than suitable for enjoying neat, in a cocktail, or in a Highball.

RM219.00

A splendid blended Scotch whisky from Dewar's, matured for eight years and finished in Port casks. Expect helpings of jammy forest fruit, honeyed stone fruit, and complex layers of spice here. Try it with soda, ice, and a slice of orange for a refreshing longer serve.

RM219.00

Dewar's early innovations was the practice of marrying whiskies, by region of origin, for six months or more before blending them into the final expression and aging it for another six months or so. The process, developed by A J Cameron, Dewar’s first master blender, was described as “double aging,” and was credited by the company with making its whisky particularly smooth and giving it a consistent “it never varies” character.
The company has now announced a new four-stage aging process, termed a “double double.” It was developed by its current master blender, Stephanie Macleod and is designed to further enhance the brand’s legendary smoothness. The four-step process begins with the conventional aging of malt and grain whiskies in separate oak casks. The grain whiskies are then blended together and allowed to marry while they are being aged for a second time in neutral (or exhausted) oak casks. The malt whiskies undergo an identical process.
In the third step, the grain and malt whiskies are mixed together into the final blend and then aged again for a third time in neutral oak casks. They typical aging during the second and third steps is usually for six months, although the final decision is left to the discretion of the master blender. Following the third stage, the blended whisky undergoes a fourth and final finishing in sherry casks for up to a year. The process creates an exceptionally smooth and complex whisky.
Recently Dewar’s announced the release of the first three whiskies in its new Double Double series. The range features a 21 YO, 27 YO and a 32 YO blended whisky, which has been finished in a variety of sherry casks. The whisky is non-chill filtered and no artificial coloring has been used. The series is only available, for now, at travel retail outlets and are packaged in 500 ml bottles.

RM3,001.00

PEAT ARCHIVE

THE MOST IMPORTANT ELEMENT OF ISLAY IS PEAT

PEAT Pure Islay is the companion to PEAT, trading its feisty full strength for a more approachable and easy-sipping 45% ABV.

Packed with Islay smoke, it's still a go-to whisky for both cocktails and long drinks, as well as being an excellent dram to sit with long into the night.

Created using whiskies from a handful of distilleries from across Islay, PEAT Pure Islay is a well-balanced and easy-drinking everyday whisky to keep all smoky dram fans happy.

RM337.00

After years of maturing in American white oak ex-bourbon barrels, our 12 Year Old is the colour of sunlight and amber honey. Come closer and discover the taste of our signature tropical house style with this welcoming single malt whisky.

RM397.00

Each release of Fettercairn 16 year old single malt will showcase a maturation journey that enhances the tropical distillery character derived from the copper cooling ring distillation process. The 2022 release brings together spirit from Sherry matured and Sherry finished casks. A hand-picked trilogy of 1st and 2nd fill Oloroso, Pedro Ximenez and ex-Bourbon casks finely balanced to accentuate the beauty of the tropical house style. 

RM597.00

Originally released for the American market, Glen grant 15 Year Old Batch Strength has made its way to our shores and our shelves here at MoM Towers! After slumbering for 15 years, this expression is bottled up at 50% ABV, helping to bolster the vibrant fruit and vanilla-rich oak that runs through Glen Grant's single malt.

RM406.00

This light spirit benefits from at least 18 years of maturation in hand selected casks, giving the fruity and nutty malt extra layers of caramel, raisins and oaky vanilla, with baking spices. A marvellous and complex dram that has a great lingering finish.

RM728.00

A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.

RM435.00

Back with a ninth batch, it's the magnificent 10 Year Old Cask Strength from GlenAllachie, highlighting the passion for perfection, and expertise in wood management of legendary head distiller, Billy Walker! This single malt marries spirit drawn from a selection of Pedro Ximénez and oloroso sherry casks, rioja barriques, and medium toasted and charred American virgin oak barrels. Expect all the gloriously sherried, classic GlenAllachie character here! Bottled at a bold cask strength of 58.1% ABV.

RM619.00