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GLENGLASSAUGH Revival was mothballed from 1986 until 2008 and this the first whisky to be made from spirit distilled at the distillery since it reopened. It was matured in a mixture of first-fill bourbon casks and red wine casks before a final short finish in first-fill oloroso sherry butts.

It was closed in 1986 but resumed production in 2008. This revival bottling is the first whisky to be made at the distillery since it reopened. Matured in a mixture of first and refill bourbon casks, this was finished for 6 months in first-fill oloroso sherry butts.

RM355.00

We've seen the Revival and the Evolution, and now Glenglassaugh are adding a peated expression to their range. The Torfa (which refers to the Old Norse word for turf or peat) has been matured in ex-bourbon barrels and weighs in at 20 PPM. We love to see that Glenglassaugh is back up and running again after being closed for over 20 years, and they've even got enough momentum to try new things, as this is their first peated single malt Scotch whisky!

RM398.00

A perfect balance of oak and sweetness. Lemon zest, toffee apples – and a scent of coconut. Our signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla. 

RM365.00

The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour. For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

RM615.00

GLENMORANGIE A Tale Of Winter Limited Edition.

This whisky got its start years ago, when Dr. Bill pulled on his most colourful winter knit at home in Scotland after what’s described as a spectacularly heavy snowfall. He pondered that ‘what if’, could he capture the joy of cozy moments indoors by the fire, while snow lay all around?

With this wintry whisky in mind, Dr. Bill took a bit of Glenmorangie whisky mellowed in bourbon casks and finished it in casks which once held Sicily’s fortified Marsala wine, loved for its sweet and fruity flavors.

“We all know the delight of snuggling up in a winter jumper by the fire, when it’s snowy outside. With flavors as bright and vivid as my favorite woollen sweater, Glenmorangie A Tale of Winter deliciously captures those magical, cozy moments,” Dr. Bill said in a prepared statement. “The experience begins with light flurries of fruit and honey, building to torrents of cocoa dust, flakes of red pepper and chunks of Brazil-nut toffee. It culminates in a feels-like-forever finish that swirls with cinnamon, ginger and clove.”

RM699.00

This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.

The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.

While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

Beautifully packaged and stunningly arranged, the Glenmorangie Signet is an outstanding whisky of unprecedented style and taste. Dr. Bill Lumsden, Glenmorangie's Master of Whisky Creation, described it as the culmination of a "lifetime of experimentation and innovation".

The hard work paid off, as the Signet won Whisky of the Year in the same year as Lumsden was named Master Distiller of the Year at the 2016 International Whisky Competition.

This edition takes it name from the ornate square design that adorns most Glenmorangie bottles. The signet itself originated from the Hilton of Cadboll Stone, a Pictish artefact that dates back to around the year 800 AD.

RM958.00

Rich and full-bodied, our signature expression is first aged in American oak ex-bourbon casks for smoothness. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximénez sherry casks.  Sourced from Jerez in Spain, the sherry casks bring rich raisin intensity, toffee and spices to Glenmorangie's renowned smooth style, enjoyed and awarded across the world.

RM339.00

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.  It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.

RM288.00

Glenmorangie X is a fab single malt from the legendary distillery in the Highlands which has been designed specifically for mixing! If whisky cocktails are you thing, this expression ought to be perfect for you. It does particularly well with the likes of elderflower cordial, sparkling apple juice, ginger beer, tonic water, cola... There are many possibilities here, and all are delicious! Also, its name makes it sound like it should be wearing a bright yellow costume and calling everyone "bub", and that's wonderful.

RM252.00

The Soleo Collection Matured only in sherry seasoned oak casks and bottled at natural colour with a character of vanilla, melon, and cinnamon.

RM310.00

GLENROTHES Whisky Maker’s Cut. A rich non-age-statement whisky matured entirely in first-fill sherry casks, with notes of orange, vanilla, nutmeg and oak. It is part of The Soleo Collection: a range of five whiskies from Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made. The red label on this bottle reflects the colour of the grape just before it begins to ripen.

RM438.00

GORDON’S London Dry Gin established in the Southwark area of London in 1769 by Alexander Gordon. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV. The recipe is the same, however. It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel.

RM165.00

Old Parr Superior is blended and bottled by MacDonald Greenlees Distillers, and is known for its fruity, smokey and spicy taste.

Awarded as the '2007 World Whisky of the Year', it comes bottled with a funky, brown bottle which oozes character and charm. The bottle is not smooth but is intentionally mottled and wrinkled similar to the skin of a very old man, paying tribute to Thomas Parr, who is the oldest man in the history of England, living for more than 150 years.

RM256.00

Hendrick's Gin is a deliciously super premium gin, made with number of unusual twists to deliver a most curious arrangement. Unlike ordinary gins, Hendrick's Gin is distilled in Scotland, and made with infusions of cucumber and rose petals, alongside a blend of 11 botanicals, producing a wonderfully refreshing gin with a delightfully floral aroma that is passionately loved by a tiny, yet growing, handful of individuals all over the world.

RM289.00