Single grain Scotch from the Cameronbridge distillery, matured for 30 years in a single refill hogshead between October 1991 and May 2022. Bottled up at 30 years old, this expression joins the Old Particular series from independent bottler Douglas Laing, with a release of 168 bottles.
A merry medley of Islay single malts come together in this festive offering of Douglas Laing's Big Peat! Brimming with generous helpings of hearty peat smoke and including single malts from the likes of Ardbeg, Bowmore, Caol Ila, and the revered Port Ellen, it's the perfect way for any Islay whisky fan to celebrate Christmas.
GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.
SUPREMELY SMOOTH AND UTTERLY EXQUISITE, LAPHROAIG 25 YEAR OLD SINGLE MALT WHISKY IS A DRAM WORTH SAVORING.
It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.
A long, warm finish leaves a lasting impression. It is bottled at cask strength, which means it isn't watered down before bottling. Usually you would only sample whisky this powerful at source. If you find the straight-from-barrel flavor overwhelming, temper it with a splash of water or a few ice cubes
The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.
That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.
Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.
Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.
THE TRUTH IS IN THE TASTE.
This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.
This Speyside malt is like a herbal garden walk, followed by a long glass of freshly squeezed home-made lemonade.
This Islay malt is like enjoying smoked haddies for breakfast at your weekend bothy.
This Speyside 12 year old lifts the tastebuds, adds a spring to the step and is like visiting the local baker for fresh cakes.
This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.
30 year old single malt Scotch whisky from the fabulous Glen Keith Distillery, bottled up for Douglas Laing's Extra Old Particular range. This one was matured in a refill butt for three decades, from July 1991 to September 2021, before eventually being bottled at 50.8% ABV, with an outturn of only 427 bottles. Snazzy bottles they are, too.
This single malt was distilled at Linkwood distillery in 2007 and aged for more than 13 years in a single hogshead, yielding a total of 282 bottles. Layers of indulgent flavours marry together in harmony to make for a truly pleasant result.