Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.
Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Sailor Jerry’s Spiced rum is crafted from a blend of Caribbean rums that are blended and infused with spices and other flavors including vanilla and cinnamon.
The rum is produced by Sailor Jerry Ltd., a company founded to honor the sailor-turned-tattoo artist, Norman “Sailor Jerry” Collins.
Aged 1 – 3 years and is filtered through active charcoal to remove dominant woody notes and colour from aging. Bacardi Carta Blanca neither dominates nor disappears. It’s the world’s most mixable rum with almost any mixer but more importantly was used in the earliest recipes of the Mojito.
Absolut Vodka is still a unique character, in both design and taste. Still ridiculously curious about creativity, collaborations and art. And still the key player for the perfect mix in any social occasion. And since all vodka from Absolut is produced in Southern Sweden, our superb vodka tasted exactly the same then as it does now. Nothing has changed.
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed…
A limited-edition bottling of Douglas Laing's Timorous Beastie, matured exclusively in ex-bourbon barrels and bottled up at a bolstered 54.9% ABV. Dubbed Meet the Beast, this expression certainly does dial up the intensity a few notches, with a big burst of vibrant fruit and oak notes at its core, supported by vanilla, fresh pastry, and a host of spices. A brilliant Highland blended malt – though the red eyes of the beastie on the label look as if it's staring into your soul a little bit.
Timorous Beastie 10 Years Old is a beautifully aged, Highland “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.
The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. As you step onto The Gauldrons’ fine, clean sand, you also step back in time. Over yonder is where a spider building his web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration.
Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram described as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.
The Epicurean “Wood Finish” series continues with the launch of The Epicurean Rivesaltes Finished Limited Edition. in the passionate belief that the cask can give the spirit up to 70% of its flavour, our Limited Edition Wood Series has seen us tirelessly journey the globe, searching for the finest casks in which to finish our Epicurean spirit…
Scallywag The Winter Edition is a Limited Edition marriage of Single Cask Single Malts, only from Speyside. Bottled at natural cask strength of 53.1% and proudly offered without colouring or chill-filtration, this delectably dark, rich and fruity dram is a real winter warmer.
A warming winter edition of this popular blended whisky, which comes with a mini scarf to keep the neck of the bottle warm! Matured in a mixture of Pedro Ximenez and oloroso sherry butts, this cask strength blended malt has notes of milk chocolate, dark fruits, tobacco, cocoa and sherry.
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some