FREE SHIPPING PENINSULAR MALAYSIA FOR SPENDING RM1000 ABOVE !!!
Latest Products
Sort by
Show result

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

RM585.00

This Speyside malt is like a herbal garden walk, followed by a long glass of freshly squeezed home-made lemonade.

RM665.00

This Islay malt is like enjoying smoked haddies for breakfast at your weekend bothy.

RM566.00

This Speyside 12 year old lifts the tastebuds, adds a spring to the step and is like visiting the local baker for fresh cakes.

RM602.00

This is a delicious whisky from Tullibardine, released in 2013. It sees the Highland whisky finished for 12 months in 228-litre Red Burgundy wine casks from Chateau de Chassagne Montrachet.

RM368.00

This single malt was distilled at Linkwood distillery in 2007 and aged for more than 13 years in a single hogshead, yielding a total of 282 bottles. Layers of indulgent flavours marry together in harmony to make for a truly pleasant result.

RM677.00

PEAT ARCHIVE

THE MOST IMPORTANT ELEMENT OF ISLAY IS PEAT

PEAT Pure Islay is the companion to PEAT, trading its feisty full strength for a more approachable and easy-sipping 45% ABV.

Packed with Islay smoke, it's still a go-to whisky for both cocktails and long drinks, as well as being an excellent dram to sit with long into the night.

Created using whiskies from a handful of distilleries from across Islay, PEAT Pure Islay is a well-balanced and easy-drinking everyday whisky to keep all smoky dram fans happy.

RM337.00

Our Vintage expression has become a tradition at anCnoc and our recently released Vintage 2009 is a fitting testimony to the time-honoured methods employed in the production of this traditional yet distinctly modern single malt.

anCnoc Vintage 2009 has been matured in Spanish and American oak casks and has been bottled in its most natural form, neither coloured or non-chill filtered. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

RM411.00

A sherried variation of The Gauldrons from Douglas Laing! This blended malt is comprised of malt whiskies from the Campbeltown region, and has been given a finishing period in Spanish sherry casks, introducing some delectable notes of dried fruit, chocolate, and festive spice to the softly smoky situation. Hugely impressive stuff from the independent bottling experts!

RM438.00

It's time to meet the beast – the Timorous Beastie, that is! Douglas Laing has created a limited edition bottling of it's Highland blended malt expression, featuring whiskies matured for at least 13 years before bottling. The whiskies were aged exclusively in American bourbon barrels, and it's been bottled up at 52.5% ABV. 3,000 bottles of this little beastie were produced. it takes its name from a Robbie Burns poem, but despite sounding small, it's by no means a shy dram!

RM515.00

This light spirit benefits from at least 18 years of maturation in hand selected casks, giving the fruity and nutty malt extra layers of caramel, raisins and oaky vanilla, with baking spices. A marvellous and complex dram that has a great lingering finish.

RM728.00

For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

RM338.00

This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.

The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.

While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

Beautifully packaged and stunningly arranged, the Glenmorangie Signet is an outstanding whisky of unprecedented style and taste. Dr. Bill Lumsden, Glenmorangie's Master of Whisky Creation, described it as the culmination of a "lifetime of experimentation and innovation".

The hard work paid off, as the Signet won Whisky of the Year in the same year as Lumsden was named Master Distiller of the Year at the 2016 International Whisky Competition.

This edition takes it name from the ornate square design that adorns most Glenmorangie bottles. The signet itself originated from the Hilton of Cadboll Stone, a Pictish artefact that dates back to around the year 800 AD.

RM1,150.00

The first in a series of annual releases from The Macallan, the wonderfully titled A Night on Earth in Scotland is inspired by Hogmanay, Scotland's New Year's Eve celebration. Created by Macallan lead whisky maker Sarah Burgess, whose memories of Hogmanay were a key influence to the expression, this single malt features whiskies aged in American and European oak sherry seasoned casks, as well as ex-bourbon barrels.

Those ex-bourbon barrels have imparted a distinctive helping of vanilla notes to the whisky, an homage to the 'first footer', a custom of Hogmanay where it's supposed to be good luck for a dark-haired person to be the first to visit your home after midnight on New Year. Apparently, the 'first footer' will be carrying shortbread (that's where the vanilla notes we were talking about come into this), whisky, and coal for the fire.

A Night on Earth in Scotland features designs by Japanese-French illustrator Erica Dorn, once again inspired by the New Year celebrations around the world.

RM1,250.00