A superb single cask bottling, independently released by Auld Goonsy's Malt. This single malt was distilled at Ardmore in July 2008 and left to rest in a peaty Islay whisky barrel! After 12 years of maturation in June 2021, the cask was cracked open and the whisky was bottled up, with a total outturn of 258 bottles.
22 Hand-Foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.
The recipe was created in the garden, using a blend of 13 botanicals including homegrown blackberries, dandelion root and lavender. We took inspiration from these three key ingredient and built our recipe around them.
Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London. The retail outlet of Edward & Charles Tanqueray & Co was established on Vine Street, London in 1838. When Charles died in 1868, his son Charles Waugh Tanqueray inherited the distillery, which continued to operate until it was severely damaged during World War II.
Hendrick's Gin is a deliciously super premium gin, made with number of unusual twists to deliver a most curious arrangement. Unlike ordinary gins, Hendrick's Gin is distilled in Scotland, and made with infusions of cucumber and rose petals, alongside a blend of 11 botanicals, producing a wonderfully refreshing gin with a delightfully floral aroma that is passionately loved by a tiny, yet growing, handful of individuals all over the world.
GORDON’S London Dry Gin established in the Southwark area of London in 1769 by Alexander Gordon. Over the years, the site of distillation has moved and is now primarily produced in Scotland. It is, however, distilled in other countries throughout the world and at different strengths. In the U.S., we get a Canadian product at 40% ABV. The recipe is the same, however. It is a neutral grain base with disclosed botanicals of juniper, coriander, angelica root, licorice, orris root, and orange & lemon peel.