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For its Octomore 12.3 release, the Bruichladdich Distillery used barley distilled on Islay - specifically from Octomore Farm. Peated to 118.1PPM, this expression was aged in a combination of first-fill American whiskey casks and first-fill Pedro Ximénez sherry casks from Fernando de Castilla (75% American whiskey casks, 25% Pedro Ximénez casks). Powerfully peaty, with radiant notes of sherried fruit shining through.

RM1,190.00

This expression from Bruichladdich, released under the Port Charlotte name, is as Islay as it gets. The spirit is distilled using barley grown on the Hebridean isle, with Bruichladdich working with seven farming partners to source it. It was aged in ex-American whiskey casks, and 25% of it was finished in Pessac-Léognan wine casks, imparting a smidge of fruit-forward sweetness to the smoky single malt.

RM495.00

The first in a series of annual releases from The Macallan, the wonderfully titled A Night on Earth in Scotland is inspired by Hogmanay, Scotland's New Year's Eve celebration. Created by Macallan lead whisky maker Sarah Burgess, whose memories of Hogmanay were a key influence to the expression, this single malt features whiskies aged in American and European oak sherry seasoned casks, as well as ex-bourbon barrels.

Those ex-bourbon barrels have imparted a distinctive helping of vanilla notes to the whisky, an homage to the 'first footer', a custom of Hogmanay where it's supposed to be good luck for a dark-haired person to be the first to visit your home after midnight on New Year. Apparently, the 'first footer' will be carrying shortbread (that's where the vanilla notes we were talking about come into this), whisky, and coal for the fire.

A Night on Earth in Scotland features designs by Japanese-French illustrator Erica Dorn, once again inspired by the New Year celebrations around the world.

RM1,500.00

Originally released for the American market, Glen grant 15 Year Old Batch Strength has made its way to our shores and our shelves here at MoM Towers! After slumbering for 15 years, this expression is bottled up at 50% ABV, helping to bolster the vibrant fruit and vanilla-rich oak that runs through Glen Grant's single malt.

RM369.00

A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.

RM410.00

Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.

RM286.00

his pack of miniatures from Tullibardine contains several of the distillery’s most popular expressions, each housed in a miniature 5cl bottle. As such, it’s a fantastic way to get to know what the Highland distillery is all about.

RM160.00

Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

RM314.00

The Tullibardine 15 Year Old has arrived! The Highland distillery reopened in 2003, and this is one of the most well-aged releases to date. Seeing as it was matured entirely in first-fill bourbon casks, there's lots of creamy, honeyed influence to be found in this one.

RM371.00

When Tomatin Distillery was established in 1897, the isolated and idyllic setting of  Tomatin was almost perfect. However there wasn’t a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen.

RM249.00

The English Smokey Single Malt Whisky. Introducing a peated expression to their already fine range, the English Whisky Company have pulled another future classic out of the bag. As the name suggests this is a superbly smoky malt, evident from the first sip to the lingering aftertaste with hints of ginger and vanilla completing the flavour.

Another wonderful release from the East Anglian distillery, the first dedicated English malt distillery for over 100 years. The distillery first decided to produce peated whisky after taking advice from Laphroaig’s Ian Henderson. This whisky certainly packs a peaty punch, being peated to a whopping 45ppm. Unlike the Original, it uses malt bought in from Scotland, as local maltings do not have the facilities for peating the grain. It does remain un-chill-filtered, and without colouring. This is a delectable whisky, with delicate spice notes of ginger, cardamom and aniseed alongside a powerful peat flavour. Something very different, yet delicious!

RM353.00

The English Original Single Malt Whisky.

The Nelstrop family has a 600-year tradition of growing and processing grain. In 2005 the family decided to build a distillery and make its own whisky, this would be England’s first whisky distillery in over 100 years. The best barley is grown in Norfolk and the Breckland water is peerless. In December 2006, the distillery was able to make the first 29 barrels of English whisky and the following year HRH Prince Charles officially opened the distillery. The English Whisky Company distills four days a week, for 44 weeks of the year, which produces around 150,000 bottles of whisky.
Awards. In 2015 The English Whisky Co. was awarded 2 Great Taste Gold Awards for its Chapter 15 and Nelstrop’s PX. It has also been awarded 15 Liquid Gold awards by Jim Murray as well as being named as producer of European Whisky of the Year 2015.

Light, fresh and fragrant. Sweet, soft, slightly spicy and welcoming. Gentle vanilla, fruity with hints of tropical fruits (lime zest, mango, dried apricots). Fresh cut grass. Slightly nutty with a hint of marzipan. Like a soft whipped vanilla ice cream. Melts on the palate. Smooth but with a with a slight peppery spice tingle. Fresh wood and vanilla, again with tropical fruits. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.

RM353.00

Talisker Storm was released in early 2013 as a no age statement whisky, which was matured in specifically selected refill and toasted American oak casks. An intense and vibrant dram, the Storm offers up plenty of distillery character alongside some smokier depth and complexity.

With a classic Talisker profile, a depth of beautiful flavours and a very reasonable price point, this is an ideal single malt for those thinking of exploring the island whisky category.

RM298.00

An award-winning whisky with wonderful sweetness and warmth, intertwined with just a thread of smoke. Rich and soft but still assertive.

RM600.00

The classic stalwart of the Talisker family. The perfect companion for when the day is done, smooth, smoky with a comforting afterglow.

RM313.00