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In this bourbon hogshead, Speyside’s coastal malt offers a uniquely saline take on the region’s smooth, approachable style.

RM598.00

This single malt whisky from the Scottish Speyside distillery Auchroisk matured for 30 long years - distilled in February 1991, the single malt matured in a refill hogshead, then the cask was filled in December 2021 in Douglas Laing's XOP series to 200 bottles at cask strength.

RM1,650.00

A sherried variation of The Gauldrons from Douglas Laing! This blended malt is comprised of malt whiskies from the Campbeltown region, and has been given a finishing period in Spanish sherry casks, introducing some delectable notes of dried fruit, chocolate, and festive spice to the softly smoky situation. Hugely impressive stuff from the independent bottling experts!

RM438.00

This limited edition joins Douglas Laing's Scallywag range, The Chocolate Edition 2022 is comprised entirely of sherry cask-matured Speyside single malts, drawn from single casks. Each cask was selected especially for its chocolate-rich profile, ensuring huge helpings of cacao depth and dark, sweet spice. Definitely one to enjoy with a nice chunk of dark chocolate!

RM388.00

It's time to meet the beast – the Timorous Beastie, that is! Douglas Laing has created a limited edition bottling of it's Highland blended malt expression, featuring whiskies matured for at least 13 years before bottling. The whiskies were aged exclusively in American bourbon barrels, and it's been bottled up at 52.5% ABV. 3,000 bottles of this little beastie were produced. it takes its name from a Robbie Burns poem, but despite sounding small, it's by no means a shy dram!

RM515.00

The Timorous Beastie has grown up! This right here is a limited edition variant on Douglas Laing's Timorous Beastie blended malt (made exclusively with Highland whiskies), now made with whiskies aged for at least 18 years before bottling!

RM488.00

Douglas Laing has gone and released an excellent limited edition bottling of Big Peat in celebration of Fèis Ìle 2022! Dubbed the Beach BBQ Edition, this blended malt Scotch whisky combines a host of whiskies from distilleries across Islay, offering up an appropriately smoky flavour profile. Bottled up at a weighty 54.2% ABV, only 3,000 bottles were produced, featuring the eponymous Big Peat on the label having a traditional Scottish BBQ in the pouring rain.

RM425.00

This light spirit benefits from at least 18 years of maturation in hand selected casks, giving the fruity and nutty malt extra layers of caramel, raisins and oaky vanilla, with baking spices. A marvellous and complex dram that has a great lingering finish.

RM728.00

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

RM298.00

Glen Grant Arboralis is a new bright golden pure malt Scotch whisky aged in ex-bourbon oak barrels and Spanish sherry. Arboralis matures until it reaches its unique complex elegance of which The Glen Grant has been held for more than 180 years.

RM278.00

Loch Lomond 14 year old single malt is born from a combination of malt whiskies from our traditional swan neck pot still and our unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.

It is matured for 14 years in a mix of recharred american oak and refill bourbon american oak casks giving sweet vanilla background notes that complements the soft peat style of loch lomond's unique still set up.

RM320.00

For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

RM338.00

This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.

The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.

While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

Beautifully packaged and stunningly arranged, the Glenmorangie Signet is an outstanding whisky of unprecedented style and taste. Dr. Bill Lumsden, Glenmorangie's Master of Whisky Creation, described it as the culmination of a "lifetime of experimentation and innovation".

The hard work paid off, as the Signet won Whisky of the Year in the same year as Lumsden was named Master Distiller of the Year at the 2016 International Whisky Competition.

This edition takes it name from the ornate square design that adorns most Glenmorangie bottles. The signet itself originated from the Hilton of Cadboll Stone, a Pictish artefact that dates back to around the year 800 AD.

RM958.00

Loch Lomond 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. our master cooper back then was tommy wallace, who carefully selected the finest casks to mature the liquid for a minimum of 18 years allowing time and nature to bring out the sweet character of the wood. our 18 year old is non-chill filtered to keep things just as nature intended.

RM480.00