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This exquisite 12 year old single malt has a deep fruity character of peach and pear layered with a vanilla sweetness and the characteristic hints of peat and smoke found in loch lomond whiskies.

Aged in three types of cask – bourbon, refill and re-charred – this whisky is brought together to deliver a perfectly balanced single malt under the watchful eye of michael henry our master distiller.

RM265.00

Loch Lomond Inchmoan 10-Year-Old Single Malt scotch whisky has an unconventional peat character with a lot of depth marrying smoke and spiciness.

It is matured for 10 years in a mix of re-charred American oak and refills bourbon American oak casks giving sweet vanilla background notes that complement the soft peat style of Loch Lomond’s unique still set up. For centuries, the mainland inhabitants of Luss, on the west side of Loch Lomond, used Inchmoan island as their source of peat fuel for the village fires. Hence its name ‘Inch-moan’: the island of the peat in Gaelic.
 

RM250.00

Our master distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified madeira wine. the madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

RM265.00

A satisfying, subtly peated single malt Scotch whisky from Loch Lomond. The distillery is renowned for being able to produce a multitude of whisky styles, including single malt (like the one you see before your eyes right now), single grain and blends. Versatile and talented, those Loch Lomond distillers...

RM210.00

Loch Lomond Signature is a handsome blend from the prolific distillery, using whiskies which are married in their 100-cask Solera system, which features both Oloroso Sherry and recharred American oak casks. Good value for money, this one.

Please note: The bottle lids of this expression are a touch scratched, but the whisky within remains safe and sound.

RM230.00

A single grain from the very adaptable Loch Lomond distillery, known for producing a variety of different whiskies, from single malts to single grains to blends. A very light whisky here, perfect as an aperitif.

RM230.00

A creamy, fruity and good value-for-money blended Scotch whisky from Loch Lomond - an adaptable distillery in the Highlands who make a selection of whisky styles, from single malts and grains to blends just like this!

RM180.00

For its Octomore 12.3 release, the Bruichladdich Distillery used barley distilled on Islay - specifically from Octomore Farm. Peated to 118.1PPM, this expression was aged in a combination of first-fill American whiskey casks and first-fill Pedro Ximénez sherry casks from Fernando de Castilla (75% American whiskey casks, 25% Pedro Ximénez casks). Powerfully peaty, with radiant notes of sherried fruit shining through.

RM1,190.00

This expression from Bruichladdich, released under the Port Charlotte name, is as Islay as it gets. The spirit is distilled using barley grown on the Hebridean isle, with Bruichladdich working with seven farming partners to source it. It was aged in ex-American whiskey casks, and 25% of it was finished in Pessac-Léognan wine casks, imparting a smidge of fruit-forward sweetness to the smoky single malt.

RM495.00

The first in a series of annual releases from The Macallan, the wonderfully titled A Night on Earth in Scotland is inspired by Hogmanay, Scotland's New Year's Eve celebration. Created by Macallan lead whisky maker Sarah Burgess, whose memories of Hogmanay were a key influence to the expression, this single malt features whiskies aged in American and European oak sherry seasoned casks, as well as ex-bourbon barrels.

Those ex-bourbon barrels have imparted a distinctive helping of vanilla notes to the whisky, an homage to the 'first footer', a custom of Hogmanay where it's supposed to be good luck for a dark-haired person to be the first to visit your home after midnight on New Year. Apparently, the 'first footer' will be carrying shortbread (that's where the vanilla notes we were talking about come into this), whisky, and coal for the fire.

A Night on Earth in Scotland features designs by Japanese-French illustrator Erica Dorn, once again inspired by the New Year celebrations around the world.

RM1,500.00

Originally released for the American market, Glen grant 15 Year Old Batch Strength has made its way to our shores and our shelves here at MoM Towers! After slumbering for 15 years, this expression is bottled up at 50% ABV, helping to bolster the vibrant fruit and vanilla-rich oak that runs through Glen Grant's single malt.

RM369.00

A 2015 release from Glen Scotia's new (redesigned) range, Victoriana is made with whisky drawn from casks specially selected by their master blender, finished in heavily charred oak casks and bottled at 51.5% ABV.

RM435.00

Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.

RM340.00

his pack of miniatures from Tullibardine contains several of the distillery’s most popular expressions, each housed in a miniature 5cl bottle. As such, it’s a fantastic way to get to know what the Highland distillery is all about.

RM160.00

Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.

RM340.00