FREE SHIPPING PENINSULAR MALAYSIA FOR SPENDING RM1000 ABOVE !!!
Latest Products
Sort by
Show result

OMAR SingleMalt Whisky Sherry Cask. Nantou is the other distillery in Taiwan. Built in 2008 by the state, Omar single malt was launched in 2015. This is the bottling aged in sherry cask, resulting in a full-bodied and intense whisky with notes of caramel, toast, dried fruit and a hint of smoke.

RM366.00

OMAR Cask Strength Bourbon Cask an incredibly complex whisky considering it’s only been maturing (albeit in Taiwan’s climate) for 5 years.

RM849.00

OMAR Single Malt Whisky Bourbon comes from the Taiwanese state-owned Nantou distillery. Aged entirely in ex-bourbon casks, this is medium bodied with an oily texture and notes of vanilla and mandarin.

RM353.00

MALTED TO 130.8 PPM
DISTILLED IN 2015 FROM THE 2014 HARVEST OF 100% SCOTTISH GROWN CONCERTO BARLEY
FULL TERM MATURATION IN FIRST FILL AMERICAN WHISKEY CASKS
MATURED ENTIRELY ON ISLAY FOR FIVE YEARS
BOTTLED UNCHILL-FILTERED AND COLOURING FREE AT BRUICHLADDICH DISTILLERY
BOTTLED AT 59.9% ALC./VOL

RM870.00

Comparing Octomore 11.1 and 11.3 gives one of our finest lessons in stratospheric smoke and barley terroir. While both editions are malted to a Brobdingnagian 100+PPM reading, the differences in barley character from the respective growing region is ever present. Our Octomore Islay barley is grown each year by friend and farmer James Brown, on Octomore farm itself. It is harvested, malted and distilled separately, even from our other Islay barley harvests, in order to become a single field, single vintage single malt.

RM1,250.00

OBAN Little Bay. Bold and complex. This whisky boasts luscious notes of christmas pudding, citrus, and spice, with a dark-chocolate finish.

RM325.00

A combination of rich sweetness with a smoky dryness and appetising spice distinguishes this lovingly-matured Highland malt.

RM330.00

Replacing the previous NAS Miyagikyo single malt as well as the remaining age statement expressions, this single release will represent the distillery going forward as demand for Japanese whisky remains as strong as ever. The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate, floral character and primarily ex-Sherry casks used for maturation.

RM535.00

The ultimate decorative piece! Nikka Gold & Gold Samurai bottling, a Nikka Japanese blended whisky from the Yoichi distillery. Complete with removable samurai armour and helmet, this limited release is made available only to Japanese duty free. This eye catching package consists of a presentation box, Nikka blended whisky 43% 750ml, decorative metal cast armour and shield/ samurai suit, G&G samurai booklet, and slow-pour attachment.

RM650.00

This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16 year old released in 1992. It has been matured in only Sherry casks to impart rich, fruity and fragrant notes atop the beasty complexity synonymous with Mortlach.

RM535.00

MORTLACH 12 Year Old The Wee Witchie. The entry point of the Mortlach range, combining both ex-bourbon- and ex-sherry-matured whisky to balance the distillery’s traditionally weighty, dried fruit character against fresh fruit and vanilla notes.

The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit.

RM350.00

The MACALLAN Sir Peter Blake Special Edition 2021, The Anecdotes of Ages Collection is an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake.

The collaboration is The Macallan’s third with the iconic artist, and is part of a relationship that has spanned almost four decades. The partnership celebrates our rich legacy and Sir Peter Blake’s remarkable contribution to the art world.

This special single malt whisky has been created to commemorate Sir Peter Blake’s visit to The Macallan Estate on the legendary River Spey. An Estate, A Community, and A Distillery tells the story of some of the colourful characters from The Macallan’s past and present and features a label digitally designed by Sir Peter himself.

The Macallan Lead Whisky Maker, Sarah Burgess, was inspired by Sir Peter Blake’s character to create a whisky classic in style with surprising notes of treacle and black pepper.

The label that adorns this limited edition single malt has been created by Sir Peter Blake digitally. Taking inspiration from Sir Peter, the presentation box has been created with colours that inspired his art – blue and green with natural textures.

The presentation box houses the bottle, a certificate detailing the history and heritage on which the art was based, and artwork printed on a scroll. This brightly coloured scroll contains a collage representing anecdotes from the wider collection, portrayed in Sir Peter Blake’s distinct style. A tracing paper overlay provides information on each character from The Macallan’s history that Sir Peter chose to include in his art.

RM11,800.00

Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. This remains a truly great achievement from Laphroaig.

RM368.00

LAPHROAIG 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions.

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

This whisky was also named 2019 Best Single Malt Scotch 10 Years & Under by Jim Murray’s Whisky Bible.

RM405.00

This bicentenary limited edition is magnificently full-on in flavour – a celebration of the people and craft that make Lagavulin great.

RM373.00