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One of three releases in The Balvenie Stories range, this is a peaty 14 year old single malt Scotch whisky, inspired by distillery manager Ian Millar installing a peat burner at Balvenie. For one week each year, the distillery created peated whisky using Speyside peat, resulting in expressions that introduce fragrant smoke notes to the classic Balvenie flavour profile.

 

RM528.00
RM556.00

Balvenie 14 Year Old Peated Triple Cask is a whisky with a bit of a backstory! In the 1950s, Balvenie distilled a batch of heavily peated malt, unlike other Speyside distilleries at the time. In the early 2000s the distillery started experimenting to recreate that same peated malt and since then, they have dedicated one week each year, aptly-named Peat Week, to using only peated barley in its production.

This peated expression was originally released for the Travel Retail market. It was aged for 14 years in three cask types – first-fill bourbon, refill bourbon and sherry cask. The resulting whisky is sweet, smoky and full of spices.

RM556.00

Ardbeg's Wee Beastie is a youthful single malt drawn from a combination of ex-bourbon and Oloroso sherry casks, bottled up at five years of age. Peaty notes sit at the fore for this one, with oak somewhat taking a back seat, since... Well, y'know, it didn't stay inside those casks for too long. However, don't mistake that for meaning Wee Beastie is an uncomplex expression. It still packs a satisfying flavour profile that should impres

RM368.00

In 2009, Jim Murray’s Whisky Bible named Ardbeg Uigeadail ‘World Whisky of the Year’ – in praise of its “utter silky brilliance” and “complexity on a level only a handful of distilleries in the world can even dream of reaching.”

Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.

Non chill-filtered at 54.2% ABV

RM587.00

ARDBEG 10 Year Old, is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008. Ardbeg 10 Years Old is the opening bottling to what Ardbeg terms their Ultimate Range. The releases which follow in this series are Uigeadail and Corryvreckan, neither of which feature age statements. Ardbeg 10 is also the lowest-priced and most widely available Ardbeg bottling today. This peaty dram is bottled at 46% alcohol by volume (92 proof) and is non-chill filtered.

Whereas the Ardbeg name has become synonymous with (or infamous for, depending on how you personally see things) annual limited releases, Ardbeg 10 Years Old stands apart. Within a rotating lineup of bottlings featuring daring finishes and marketing to match, the tried and true 10 has found more sure footing for itself.

Ardbeg Distillery (Scottish Gaelic: Taigh-staile na h-Àirde Bige) is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen.

The Ardbeg distillery has been producing whisky since 1798, and began commercial production in 1815.Like most Scottish distilleries, for most of its history, its whisky was produced for use in blended whisky, rather than as a single malt. By 1886 the distillery produced 300,000 gallons of whisky per year, and employed 60 workers. Production was halted in 1981, but resumed on a limited basis in 1989 and continued at a low level through late 1996, during the period when Ardbeg was owned by Hiram Walker. In 1997 the distillery was bought and reopened by Glenmorangie plc (subsequently taken over by the French company LVMH on 28 December 2004) with production resuming on 25 June 1997 and full production resuming in 1998. The distillery was reopened by Ed Dodson in 1997 and handed over to Stuart Thomson, who managed it from 1997 to 2006. Michael “Mickey” Heads, an Islay native and former manager at Jura who had worked at Ardbeg years earlier, took over on 12 March 2007.

RM389.00

Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.

RM375.00

Cask Speyside 10 Year Old A.D. Rattray. Is Cask Speyside by A. D. Rattray, a single malt of 10 years of limited edition coming from a distillery in Speyside unknown. What we do know is that he spent his decade of maturation in bourbon barrels, giving the whiskies all those delicious notes of vanilla and fruity. A Speysider, rather beautiful, presented in a lovely green hue of the water

RM338.00

An 18 year old single malt distilled on Orkney (though the exact distillery that produced it remains a mystery), bottled by A.D. Rattray. The whisky was drawn from ex-bourbon casks and bottled at 46% ABV without any chill-filtration or additional colours.

RM498.00

An authentic expression of the Martell style. Martell VSOP is now aged exclusively in red oak barrel. When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.. A deeper exploration of the influence of fine-grained oak red barrel creates the perfect bed to mature the cognac, allowing natural fruit aromas to blend harmoniously with subtle woody notes. A brilliantly rich and refined cognac.

RM278.00

The House of Martell has introduced a disruptive cognac within the Martell range, revealing a new cognac filtered at room temperature - and not below 0C - like most cognacs - to obtain smoother and more expressive aromas to be enjoyed on ice. Through this method, the Martell NCF's smooth taste is exceptionally preserved.

RM268.00

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac.  An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness is what defines Martell Cordon Bleu.

RM775.00

1870, Maurice Hennessy created Hennessy X.O for his circle of friends and introduced a new style of cognac.  Hennessy X.O is the Original, the emblematic icon of the Hennessy Maison.  Deep and powerful, the eaux-de-vie of this Hennessy X.O cognac are aged in young barrels and marked out by their power and energy, but also by their capacity to achieve a great roundness through time.

RM797.00

Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy's know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality. The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. 

RM325.00

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

RM158.00

Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.  Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.

RM152.00