A 21 year old Glendronach released in 2011, and aged in a mix of sherry casks (Oloroso and sweet Pedro Ximenez dessert sherry). The result is really very good indeed. Interestingly enough, this whisky has no political associations. It is, in fact, named "Parliament" after the collective term for a group of rooks - and there is a Parliament of Rooks living in the trees near GlenDronach.

The Revival has been revived! The GlenDronach's 15 Year Old Revival was a much-loved expression, though was sadly discontinued in 2015 by the distillery, citing lack of maturing stocks. However, stocks have been replenished and The GlenDronach 15 Year Old Revival has returned to our shelves! Matured in Pedro Ximénez and Oloroso sherry casks, this stuff is hugely flavoursome, aromatic and complex.

HENNESSY VSOP The Spirit of the NBA is a special edition cognac that was released in collaboration with the National Basketball Association (NBA). It is a blend of over 60 different eaux-de-vie, each aged for a minimum of four years in French oak barrels. Overall, Hennessy VSOP The Spirit of the NBA is a well-balanced and enjoyable cognac that showcases the mastery and expertise of the Hennessy brand. It is a must-try for any cognac enthusiast, especially those who are fans of the NBA.

Receive a complimentary Dewar's Cigar Ashtray and Whisky Glass Tray, When you purchase 2 Bottles of Dewar's 15YO.

15 year old blended Scotch whisky from the Deward's range, with a particularly regal name - The Monarch. This expression features whisky drawn from bourbon and sherry casks, married together in yet more casks and bottled at 15 years of age.

Receive a complimentary Dewar's Cigar Ashtray and Whisky Glass Tray, When you purchase 3 Bottles of Dewar's 12YO.

The classic 12 year old blend from Dewars, this stuff is the successor to Dewar's "Double Aged" 12 Year Old - so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. The practice is maintained despite the name change and the result is loads of flavour.

It's Batch B1/22 of Redbreast 12 Year Old Cask Strength here. Triple distilled in copper pot stills, from a combination of malted and unmalted barley, this single pot still Irish whiskey matured in a combination of bourbon and oloroso sherry casks. Expect the classic, full flavoured Redbreast profile, but at a punchier cask strength of 58.1% ABV. One to cosy up with on a cold winter's day.

A new expression in the Redbreast range, introduced in the latter half of 2016. This single pot still Irish whiskey was initially matured in a combination of American and European oak casks for 9 to 12 years, before being transferred over to first fill Oloroso Sherry casks from Bodegas Lustau for a year.

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste.

"Broom" Dry is a premium Russian gin made according to an old recipe. Long-term research has made it possible to select the ideal set of herbs, roots, inflorescences, spices and spices, which, in a blend, can create a rich, aromatic drink. The traditional ingredient, of course, is the juniper berry. Berries are harvested by hand in Serbia. They also use citrus zest, coriander, chamomile, ginger, cardamom, angelica root and nutmeg, and the main "highlight" of the composition is cornflower flower extract, which achieves the perfect balance between all ingredients. Plant components are macerated for 5 days, then distilled in a traditional 500-liter copper alambika at low temperatures. This technology makes it possible to enrich with characteristic shades not only the aroma of gin, but also its taste. 

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend – a classic whiskey. Jim Murray even awarded it an incredible 95 points!