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The resulting touch of sweetness from the Sherry wood is perfectly balanced by the oakiness drawn from the traditional casks, delivering a single malt Scotch whisky of brilliant character - smooth and full bodied.

RM569.00

Glenfiddich 15 is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

RM430.00

Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. A fragrant malt which is balances the fruitiness of pear with the richness of subtle oak.

RM299.00

In contrast to the traditional, non-peated character of the GlenDronach, this particular whisky has, unusually, been distilled using peated malted barley. The GlenDronach ‘Peated’ pays homage to the peat historically used to dry the malted barley in the traditional floor matlings during the early days of the distillery. The subtle peated notes in this intriguing expression complement the classic GlenDronach Highland character and the rich sherry notes drawn from the wood.

RM380.00

GlenDronach Distillery has released its ninth limited edition release of its Cask Strength Highland Single Malt Scotch Whisky, matured in Pedro Ximénez and Oloroso sherry casks from Andalucía. This richly-sherried expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural cask strength of 59.4%, to bring out the full character and depth of maturation.

With each unique Cask Strength release, Master Blender Dr. Rachel Barrie individually selects and combines the perfect marriage of sherry casks before they are bottled at natural cask strength, as was custom before the turn of the 20th Century. With every expression of The GlenDronach, the deep, natural colour is drawn from slow maturation in Spanish oak casks. The Pedro Ximénez casks impart rich, fruit flavours, whilst dry and nutty notes come from the Oloroso casks.

Little has changed over the centuries at The GlenDronach, where they carry forth the tradition and time-honoured methods that have been practiced since the distillery was established almost two hundred years ago. Founder, James Allardice, was an early pioneer of sherry cask maturation and deemed the distillery’s complex and full bodied spirit perfect for slow maturation in Spanish oak sherry casks; a popular import into Scotland from Spain in the 19th century.

Master Blender, Dr. Rachel Barrie said:

“The GlenDronach Cask Strength Batch 9 is incredibly rich and full-bodied; the result of years of slow maturation in Pedro Ximénez puncheons and Oloroso sherry butts.

Add a drop or two of water to reveal a cornucopia of flavour; from treacle toffee and raisin-filled toasted brioche, to baked apple and bramble pie and star anise.This crescendos into a lingering dark chocolate, espresso coffee finish. The depth of this Highland Single Malt’s character is boundless.”

RM800.00

The GlenDronach 12 Year Old, epitomises our unyielding dedication to the  mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry  casks from Andalucía in Spain, this richly sherried Highland Single Malt  Scotch Whisky presents smooth vanilla, soft fruits and a memorably long,  nutty finish, for which it has become renowned. The expression is bottled  at 43%, non-chill filtered and natural in colour.

RM360.00

Matured in a first fill bourbon barrel initially and then transferred into a Grand Cru Burgundy, Pinot Noir Wine Cask. Resulting in a fruity and fresh whiskey with touches of citrus, summer berries and peppery wood spices.

RM230.00

A 2014 addition to Glen Moray's selection of Speyside single malt Scotch whiskies, their Classic Port Cask Finish is treated to an 8 month finishing period in Tawny Port casks before being bottled.

RM268.00

A peaty expression joins Glen Moray's Classic range! Quite laid-back for a peated expression, but by no means lazy, this Speyside single malt Scotch whisky balances medicinal peaty whiffs with plenty of vanilla, orchard fruits and some floral, fragrant elements shining through along the way.

RM268.00

Wine casks are great for imparting a wealth of fruity notes to whisky, and Glen Moray knows this fact particularly well indeed. What we've got here is a single malt from the Glen Moray Distillery which has been given a finishing period in casks that previously held Chardonnay wine. An intriguing choice, making for some excellent Speyside whisky.

RM268.00

No age statement malt from Glen Grant, The Major's Reserve is very easy to drink, and a great entry level malt from the distillery.

RM250.00

Dalwhinnie Winter's Gold is a 2015 addition to the Highland distillery's range inspired by the chilly climate up in the remote part of Scotland where their single malt Scotch whisky is distilled - as the label remarks, it was "Crafted by the Cold". It's made only with spirit that has been distilled between October and March, and interestingly enough, they suggest that you try serving this expression frozen!

RM298.00

Here we have the 2019 release of the Distillers Edition from the Dalwhinnie Distillery! The Highland single malt was distilled in 2004 and went through a double maturation in Oloroso sherry casks, before bottling in 2019 in a limited release.

RM480.00

Feast your eyes upon the 2008 vintage of the Cragganmore Distillers Edition single malt! This expression was distilled back in 2008 and eventually bottled up in 2020, after a finish in Port casks, introducing a whole bunch of red fruit notes, complementing the oaky, peaty elements at its core.

RM450.00

Ballindalloch, on the banks of the legendary salmon river, is for many the home of the definitive Speyside Single Malt Scotch Whisky. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.

RM288.00