FREE SHIPPING PENINSULAR MALAYSIA FOR SPENDING RM1000 ABOVE !!!
Latest Products
Sort by
Show result

Douglas Laing are well known for bottling excellent single casks in their Old Particular range and for producing Big Peat, a best selling Islay blended malt, and with this special release they have combined the two. This is a single cask from an un-named Islay distillery, but it's a good bet that it's a distillery that contributes to Big Peat's blended malt. It's been drawn from a re-fill sherry butt, where it slumbered for 15 years, then bottled at a hearty 48.4% with no added colour and no chill filtration. Expect smoky BBQ, espresso and sweet cereal notes from this mysterious dram. 

RM633.00

Single cask single malt from Islay's cracking Caol Ila Distillery, independently bottled by the ever-wonderful Douglas Laing. It was distilled in 2012 and allowed to age in a refill butt for eight years until 2020, when it was bottled at 46% ABV with an outturn of 797 bottles. This one shows off a great balance of classic Islay smokiness and stewed berry sweetness...

RM420.00

This is a delicious, smartly repackaged 25 year old from the Tullibardine distillery. It boasts all of that typically malty, creamy, slightly spicy we've come to associate with the distillery.

RM1,676.00

Douglas Laing has done something astonishing. They've managed to release the oldest independent bottling of Port Ellen single malt to date! This extraordinary (or should it be "Xtraordinary", since it's bottled for the Xtra Old Particular Black Series?) expression was distilled all the way back in 1979 and left to age in a single refill butt for 40 years. This legendary Islay whisky was bottled in January 2020, with just 299 bottles produced. A tremendous tribute to the closed distillery on Islay.

RM23,500.00

Single grain Scotch from the Cameronbridge distillery, matured for 30 years in a single refill hogshead between October 1991 and May 2022. Bottled up at 30 years old, this expression joins the Old Particular series from independent bottler Douglas Laing, with a release of 168 bottles.

RM840.00

A merry medley of Islay single malts come together in this festive offering of Douglas Laing's Big Peat! Brimming with generous helpings of hearty peat smoke and including single malts from the likes of Ardbeg, Bowmore, Caol Ila, and the revered Port Ellen, it's the perfect way for any Islay whisky fan to celebrate Christmas.

RM440.00

GlenDronach has reached double digits with its Cask Strength batches! This right here is Batch 10, which has been matured in a combination of Pedro Ximénez and Oloroso sherry casks, and has been bottled up at 58.6% ABV. As we've come to expect from GlenDronach, this one packs huge helpings of rich dried fruit, dark chocolate, and toasted spice notes.

RM522.00

A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.

RM888.00
SUPREMELY SMOOTH AND UTTERLY EXQUISITE, LAPHROAIG 25 YEAR OLD SINGLE MALT WHISKY IS A DRAM WORTH SAVORING.

It's aged for a quarter century in a combination of large Oloroso sherry butts and ex-Bourbon barrels, proving that good things are worth the wait. This mellow single malt Scotch has the distinctive flavor of Laphroaig — peat smoke with a medicinal edge — met by creamy vanilla flavors from American oak and spiced apple from the sherry casks.

A long, warm finish leaves a lasting impression. It is bottled at cask strength, which means it isn't watered down before bottling. Usually you would only sample whisky this powerful at source. If you find the straight-from-barrel flavor overwhelming, temper it with a splash of water or a few ice cubes

RM2,788.00

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

RM1,036.00

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

RM912.00

The Red Cask Company believe that the highest quality whisky must be matured in the highest quality casks.

That is why all of our whisky is matured in the finest first fill sherry casks. There can be no shortcuts to creating such natural colour and taste.

Every cask is hand selected by our experienced tasting panel and bottled at cask strength, without chill filtration, to give you a pure whisky experience from a bygone era.

Created without compromise, by whisky lovers for whisky drinkers, this is in its truest and finest form.

THE TRUTH IS IN THE TASTE.

RM925.00

This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.

RM570.00