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This light spirit benefits from at least 18 years of maturation in hand selected casks, giving the fruity and nutty malt extra layers of caramel, raisins and oaky vanilla, with baking spices. A marvellous and complex dram that has a great lingering finish.

RM728.00

A great beginner's whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.

RM298.00

Glen Grant Arboralis is a new bright golden pure malt Scotch whisky aged in ex-bourbon oak barrels and Spanish sherry. Arboralis matures until it reaches its unique complex elegance of which The Glen Grant has been held for more than 180 years.

RM278.00

Loch Lomond 14 year old single malt is born from a combination of malt whiskies from our traditional swan neck pot still and our unique straight neck pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.

It is matured for 14 years in a mix of recharred american oak and refill bourbon american oak casks giving sweet vanilla background notes that complements the soft peat style of loch lomond's unique still set up.

RM320.00

For the Laphroaig Select, the Islay distillery has taken whisky from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. Quite a "selection", wouldn't you say? A laid-back addition to the Laphroaig core range of single malts.

RM338.00

This superb Glenmorangie was created with a marriage of whiskies produced from two unique types of malted barley: a single estate Cadboll variety and malted chocolate barley, which is better known as a basis for craft beers.

The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.

While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

Beautifully packaged and stunningly arranged, the Glenmorangie Signet is an outstanding whisky of unprecedented style and taste. Dr. Bill Lumsden, Glenmorangie's Master of Whisky Creation, described it as the culmination of a "lifetime of experimentation and innovation".

The hard work paid off, as the Signet won Whisky of the Year in the same year as Lumsden was named Master Distiller of the Year at the 2016 International Whisky Competition.

This edition takes it name from the ornate square design that adorns most Glenmorangie bottles. The signet itself originated from the Hilton of Cadboll Stone, a Pictish artefact that dates back to around the year 800 AD.

RM958.00

Loch Lomond 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. our master cooper back then was tommy wallace, who carefully selected the finest casks to mature the liquid for a minimum of 18 years allowing time and nature to bring out the sweet character of the wood. our 18 year old is non-chill filtered to keep things just as nature intended.

RM480.00

This exquisite 12 year old single malt has a deep fruity character of peach and pear layered with a vanilla sweetness and the characteristic hints of peat and smoke found in loch lomond whiskies.

Aged in three types of cask – bourbon, refill and re-charred – this whisky is brought together to deliver a perfectly balanced single malt under the watchful eye of michael henry our master distiller.

RM265.00

Loch Lomond Inchmoan 10-Year-Old Single Malt scotch whisky has an unconventional peat character with a lot of depth marrying smoke and spiciness.

It is matured for 10 years in a mix of re-charred American oak and refills bourbon American oak casks giving sweet vanilla background notes that complement the soft peat style of Loch Lomond’s unique still set up. For centuries, the mainland inhabitants of Luss, on the west side of Loch Lomond, used Inchmoan island as their source of peat fuel for the village fires. Hence its name ‘Inch-moan’: the island of the peat in Gaelic.
 

RM250.00

Our master distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified madeira wine. the madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

RM265.00

A satisfying, subtly peated single malt Scotch whisky from Loch Lomond. The distillery is renowned for being able to produce a multitude of whisky styles, including single malt (like the one you see before your eyes right now), single grain and blends. Versatile and talented, those Loch Lomond distillers...

RM210.00

Loch Lomond Signature is a handsome blend from the prolific distillery, using whiskies which are married in their 100-cask Solera system, which features both Oloroso Sherry and recharred American oak casks. Good value for money, this one.

Please note: The bottle lids of this expression are a touch scratched, but the whisky within remains safe and sound.

RM230.00

A single grain from the very adaptable Loch Lomond distillery, known for producing a variety of different whiskies, from single malts to single grains to blends. A very light whisky here, perfect as an aperitif.

RM230.00

A creamy, fruity and good value-for-money blended Scotch whisky from Loch Lomond - an adaptable distillery in the Highlands who make a selection of whisky styles, from single malts and grains to blends just like this!

RM180.00