King's Diamond, a new chapter of luxury and extravagance in royal salutes: Taiwan's exclusive launch! Leading global bold innovation, introducing the world's unique regular high-age blended grain whisky, establishing a new global whisky paradigm!

The liquor and bottle are crafted like diamonds: the first Royal Salute to feature a crystal-clear glass bottle that shines like a diamond, containing this rare and precious brew. Each drop of liquor is meticulously crafted for over 21 years, making it one of the few high-aged grain whiskies in the market.

Blended with the extinct flavor of the Dumbarton distillery, it reproduces a dazzling legend: Chief Master Blender Sandy Hyslop selects precious and exceptional Dumbarton flavors for blending. Dumbarton distillery insists on an additional dehusking process to distill the cleanest and lightest liquor quality, resulting in every sip being an incomparable wonder!

The "Royal Salute New 21-Year-Old Scotch Whisky - King's Diamond" blends flavors such as honey, cream, caramel, vanilla, and nuts, bringing out a silky, honey-like, elegant and delicate sweetness. When sniffed near the nose, it immediately blooms like the strong aroma of ripening fruit trees, exuding a blend of tender, smooth peach-like and creamy toffee-like flavors, followed by the successive blooming of multi-layered mature sweet pear, almond biscuits, and white chocolate flavors, and finally perfectly enveloped in the sweet aroma of walnuts, hazelnuts, and roasted oak, emitting an indescribable mellow excitement in the mouth, blooming a bold aftertaste like the flourishing of spring flowers.

"Royal Salute New 21-Year-Old Scotch Whisky - King's Diamond" is also the first Royal Salute to feature a crystal-clear glass bottle that shines like a diamond, containing this rare and precious brew. The bottle is adorned with the lion totem of the king of ten thousand beasts, symbolizing the rare and precious status of Royal Salute entering the royal-like halls, and through the crystal-clear glass bottle, one can almost gaze up close at the new generation of the British royal family.

Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting a wealth of juicy red fruit notes.

The Epicurean from Douglas Laing is a blended malt made with whiskies from the Lowlands, and the independent bottler seems to have discovered that rather suits being finished in various types of European wine casks. This time, it's tawny Port's turn! Expect delicious fruity elements up front, joined by fragrant malt and oak along the way.

Rounding off its unpeated Barley Exploration series, Bruichladdich The Organic 2011 was made with 100% Scottish barley cultivated at Mid Coul farm in Inverness, Scotland, without the use of artificial fertilisers or pesticides. It should be a rewarding dram for anyone who is interested in terroir and how pre-maturation processes affect a whisky’s flavour.

Produced from the 2011 harvest of heritage bere barley supplied by the Agronomy Institute of Orkney College, distilled at Bruichladdich in 2012, this superb unpeated single malt from the Islay distillery spent ten years maturing in oak casks before bottling. A cracking opportunity to sample a whisky distilled from this ancient barley strain resurrected from the days of old.

If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men during the days when whisky was still made by hand.

The three main single malt whiskies in Monkey Shoulder are Glenfiddich, Balvenie and Kininvie - all from Speyside, the spiritual home of whisky. This gives Monkey Shoulder its distinctive fruity and rich flavour profile.

Monkey Shoulder is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).

So if you're after a whisky that's fun, full of flavour, and has a bit of history behind it, then pick up a bottle of Monkey Shoulder. You won't be disappointed.

The newest jewel in the collection is the Rampur Double Cask Indian Single Malt Whisky Non-Chill Filtered.

This beautiful expression is crafted by maturation in handpicked American Bourbon barrels & European Oak sherry casks.

Delicate balsamic vanilla notes from the American white oak compliment the full-bodied aroma; Rich caramel, dried dark fruits and spicy tonality from European oak add to the depth.

Matured in American Bourbon barrels and meticulously perfected in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

Creating history yet again with a royal marriage that is beautifully made in heaven. We have taken the Indus route and perfected this golden nectar in Indian red wine casks.

This Highland Single Malt Scotch Whisky was distilled at Blair Athol. It was matured in a single bourbon cask (number #306994) which was filled 11th Nov 2009. Limited to 258 bottles.

Shochu is a Japanese distilled liquor that is made from grains. It is similar to Chinese baijiu and occupies an important position in Japanese cuisine. Meanwhile, half-moon shochu is created by adding yuzu juice after distillation, providing a refreshing sensation to drinkers.

It is recommended to enjoy half-moon shochu chilled at a suitable drinking temperature of 5-10°C, as it is already refreshing and delicious. Alternatively, you can mix it with soda water and garnish with a lemon slice for a stylish and simple cocktail.

Apple juice and Jack Daniel's is a stellar combo (known as an Apple Jack), though the folks behind the whiskey have gone a step further and created this fruity whisky liqueur - Jack Daniel's Apple! Think vanilla-forward Tennessee whiskey and green apple, all bottled up at an approachable 35% ABV.

A marvellous cask strength single malt from Tullibardine, released as part of its limited The Murray series. Distilled in 2008 and bottled in 2021, this expression spent its time in first-fill American oak casks, imparting plenty of creamy toffee notes to the velvety malt.

A great single malt Scotch whisky, and excellent value for money too. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie Distillery, also part of Diageo's Classic Malts range.